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My special gourmet programme

Weekly culinary delights

I am absolutely delighted by my luxury board. But what the weekly gourmet programme offers really blows my mind! A weeks holiday at the Hotel Alte Mühle is like taking a culinary journey. A journey from which I never want to return. The kitchen team led by my host Sepp really does a fantastic job.
These culinary specialities speak for themselves:
  • Gala dinner on Sunday – eight-course menu and aperitif
  • Tyrolean speciality evening on Monday – typical products from Valle Aurina
  • Mediterranean specialities on Friday – classic Italian cuisine
  • Sparkling wine breakfast – Sunday and Wednesday
  • Apple specialities – Saturday afternoon
  • Dessert buffet – once a week
  • Menu for allergy sufferers, vegetarians and lactose-free meals
  • Our wine cellars