Josef, our chef de cuisine, and his team create local and italian specialities as well as delicious dishes out of  the international cuisine for you. Matching to the meals, Beatrice, and her service team serve selected wines from South Tyrol, Austria, Italy, France, Australia, Chile and California.  Weather in the winter-garden, the tyrolean "Jägerstube" or in the restaurant area, please enjoy every evening your  6-course à la carte-menu!   Did you know, that your cuisine was again awarded from the Michelin guide with 2 forks?